Mung Bean Starch
Mung Bean Starch is the best choice for processing vermicelli and powder. It has good viscosity, strong water absorption, white color with luster, high nutritional value.
Application:
Applied to cooked food of meat products

Mung Bean Starch
Mung Bean Starch is the best choice for processing vermicelli and powder. It has good viscosity, strong water absorption, white color with luster, high nutritional value.
Application:
Applied to cooked food of meat products