Peanut Protein Meat
Rapid rehydration and high rehydration rate can shorten treatment time.
Unique flavor, white color, can directly process the corresponding cuisine, so that the dishes more lifelike flavor.
Smooth and delicate taste, excellent elasticity, edible for all ages.
Good oil absorption, which can make the taste of cooking products oilless and more refreshing.
Filamentous fibrous textured with good chewiness.
High protein content, vegetable proteins provide high quality protein sources.
Rich in dietary fiber, can help digestion, gastrointestinal metabolism is good.
Lower flatulence factor, long-term consumption will not have adverse effects on the intestine, stomach and kidney.
Product Advantage
Zecheng Industries produces a series of peanut protein meat, which is made of peanut protein powder as the main raw material, soybean protein and wheat protein, and processed by special extrusion technology. Peanut protein meat is a kind of vegetable protein product with high nutritional value. It has higher protein content than fish and eggs. It is an ideal food with high protein, rich dietary fiber and zero cholesterol. This product does not add any chemical additives. It has strong taste and good palatability. It is a new type of nutritional food for family cooking and cooking.
Product Application
Circulation and business channel. Hotels, schools, company canteens, fast food centers, restaurants and family cuisine, easy to eat. It can also be used in ready-to-eat snack food, meat products, frozen food (stuffing, pills), vegetarian food and pet food. It can effectively improve product quality and reduce costs.
Nutritional Components
There are 18 kinds of amino acids constituting peanut protein and 8 kinds of essential amino acids which human body can not synthesize. The content of lysine in peanut protein is 3-8 times higher than that in rice, white flour and maize. Peanut protein meat has the natural flavor of peanut, good palatability, easy acceptance, and is easily digested and absorbed by human body. It contains less anti-nutritional factors than soybean, and its effective utilization rate can reach 98%. It is a kind of high-quality plant protein.
