Peanut Textured Protein

Protein content is high and contains essential amino acids for human body.

Delicate texture, elastic fiber structure.

White color, fragrance and low fat.

Rehydration is rapid, only a few minutes to complete rehydration, shorten the treatment time.

High water retention rate.

The main raw material is peanut protein with less inflation factor.

Product Characteristics

Protein content is high and contains essential amino acids for human body.

Delicate texture, elastic fiber structure.White color, fragrance and low fat.Rehydration is rapid, only a few minutes to complete rehydration, shorten the treatment time.High water retention rate.The main raw material is peanut protein with less inflation factor.

Application of Peanut Textured Protein

Peanut Textured protein is mainly used in ready-to-eat, leisure, spicy food, meat products, quick-frozen food (stuffing, pills), vegetarian food and pet food, which can effectively improve product quality and reduce costs; it can also be directly household cuisine, easy to use.

(1) Leisure foodPeanut protein has excellent fibrous filament structure, strong chewing and delicate taste. It can be used to make beef preserved beans, hand-torn vegetable meat and other leisure spicy food with its good water absorption and oil absorption.Technological processPeanut Textured Protein Rehydration Drying Seasoning Refining Finished Products

(2) Baking and confectionery foodThe unique flavor of peanut protein and its fragrance and crispness can be used to make Star Cup and cereal chocolate products.

(3) Pet foodThe undigested sugar, raffinose and stachyose content of peanut protein is low, so pets will not produce abdominal distension and belching reaction after eating soybean protein. Pets do not experience flatulence and diarrhea after eating foods containing peanut protein. The inherent peanut fragrance of peanut protein makes pets more willing to accept its taste.

(4) Application of Peanut Textured Protein in Meat ProductsHam sausage, sausage, hamTechnological processPeanut Textured Protein Rehydration Drying ↓Selection of raw meat finishing grinding dry pickling chopping irrigation baking boiling finished products Peanut Textured Protein AdditionAdding 15-20% peanut Textured protein to the original formula

Dumplings, meatballs, stuffingTechnological process Raw meat ↓Peanut Textured Protein rehydration drying crushing seasoning refining finished products Peanut Textured Protein AdditionAdding 15-20% peanut Textured protein to the original formula

(5) Application of Peanut Textured Protein in Vegetarian ProductsVegetarian hamTechnological processPeanut Textured Protein Rehydration Drying Grinding Dry pickling Chopping Irrigation Baking Cooking Finished Products Peanut Textured Protein AdditionAdding 20-30% peanut Textured protein to the original formula

Protein(%): 50-65

Moisture(%)≤ 12

Colony Count (cfu/g) ≤ 30000

Coliform (MPN/100g) ≤30